Culinary Expertise
Professional
Journey
Three decades of pastry excellence across the UAE's most celebrated five-star properties — from Abu Dhabi pre-openings to Dubai's landmark hotels.
Open to OpportunitiesPastry Chef
Managing full pastry operations for a 252-room luxury property — from fine dining plated desserts and VIP amenities to high-volume breakfast buffets and bespoke wedding cakes.
Pastry Chef
Led high-volume pastry production at scale — catering to 3,000 daily guests across 12 distinct F&B outlets and extensive banquet facilities in a 5-star all-inclusive resort.
Pastry Chef
Directed all baking and pastry arts for the luxury Accor property, maintaining global brand standards while delivering innovative seasonal menus and personalized guest experiences.
Pastry Chef — Pre-Opening
Spearheaded the pre-opening pastry program across 7 outlets from the ground up — developing inaugural menus, implementing rigorous HACCP systems, and managing high-profile wedding commissions.
Sous Chef
Assisted the Executive Chef in a state-of-the-art HACCP certified 3,000 square metre central kitchen facility with the capacity to produce 60,000 meals a day.
Assistant Pastry Chef
Assisted the Pastry Chef in managing operations for a 216-room property. Responsible for producing all in-house breads, breakfast pastries, and catering to specialty restaurants.
Commis Chef to Chef De Partie
Progressed through the kitchen ranks, creating innovative desserts, wedding cakes, and bread showpieces while maintaining strict HACCP standards and daily menu changes.
Commis Chef Pastry
Supported the daily pastry kitchen operations, focusing on strict menu specifications, waste control, and hygiene standards.
Featured
Creations
A curated selection spanning fine dining desserts, celebration cakes, and artisan production.
